Japanese tempura fried powder recipe - tastier and better
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New recipe
Doesn't absorb oil, stays crispy longer.
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With Comments (459)
Noong una kong binuksan ang pack ng batter na ito, naamoy ko agad ang bango ng hipon. Pagkaprito, sobrang lutong at ginintuang kulay. Sa bawat kagat, ramdam mo talaga ang lasa ng hipon. Sulit na sulit
John Cuire
Mark Ong
Hindi ko akalain na ang batter na ito ay may tunay na amoy ng hipon. Pagkaprito, sobrang lutong, at hindi sumisipsip ng mantika. Malasa at ramdam ang hipon, sobrang sarap
Shanida P. Dablio
Ang kakaiba sa batter na ito ay pag bukas mo pa lang, maaamoy mo na ang hipon. Pagkaprito, sobrang lutong at masarap. Sinubukan ko sa hipon, isda, at gulay, lahat masarap at malutong
Joan samson
Malutong, mabango, amoy hipon. Gustong-gusto ng pamilya
Tastier, better
The new formula enhances flavor and reduces the amount of oil absorbed into the food.
Low Calo & cholesterol
Made with wholesome ingredients, free from chemicals and artificial flavorings, this dish helps reduce calorie and colestorial intake.
Stays crispy longer
New, proprietary formula, non-greasy, maintains crispness for up to 8 hours. Trusted by top Japanese chefs.
Make delicious meals for your family with this new recipe.
INFORMATION PRODUCT
Japanese tempura fried powder recipe
Product name:
Usages:
Fried food, chicken, vegetables,etc.
Origin:
Japan
Capacity:
50g
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Buy 8 get 8 free : ₱598+ Free Shipping
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Products are imported directly from Japan.
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