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Top 1 best selling product in the Philippines
Sinigang Seasoning Packet – Rich in Traditional Philippine Sour Flavor
Top product
₱1149
₱299
Savings 40%
/ 5 pcs
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Product information
Category
Seasoning Sauce for Sour Soup
- Ingredients: Tamarind extract, salt, natural spices, onions, garlic, and typical spices.
- Easy to use: Just mix into the pot of soup after cooking meat/seafood and vegetables.
- For: Pork, shrimp, fish, beef – cooked with tomatoes, okra, water spinach, radish, etc.
- Convenient small package – each package is enough for a pot of soup for a family of 4-5 people.
- Do you love sinigang – a sour soup with a rich tamarind flavor, a perfect combination of meat, seafood and fresh vegetables? With Sinigang seasoning pack, you don’t need to bother with seasoning or preparing tamarind. Everything is ready – fast, convenient, and still retains the traditional flavor
- How to use: After cooking the meat and vegetables until almost done, add the Sinigang seasoning packet, season to taste and turn off the stove. So you have a pot of sour soup with a strong Filipino flavor!
Main Functions
Expiry
2 years
5PCS x Seasoning Sauce for Sour Soup
Package including
Size
50g
Seasoning Sauce for Sour Soup
Rich flavor/rich soup/smooth taste
champagne
Tamarind extract
Carefully select garlic
fresh pumpkin
Select delicious ingredients
One ingredient to easily prepare delicious food
Carefully selected delicious pumpkin with sauerkraut, fresh garlic and other ingredients
Delicious recipes
Frequent use of one fee
How to make beef with pickled cabbage in golden soup
1. Prepare 250g fatty beef, 100g enoki mushrooms, 100g green bamboo shoots, 20g ginger, 20g mashed garlic, and 80g golden soup sauerkraut sauce.
2. Cook the enoki mushrooms and green bamboo shoots, drain and place them on the bottom of a bowl. Blanch the beef and set aside.
3. Heat 10g of oil in a pan, add ginger and minced garlic, stir-fry until fragrant, then add 80g of Suzhiyuan Golden Soup Sour Cabbage Sauce and 600g of water and bring to a boil.
4. Add the beef and bring to a boil, then pour the soup into a bowl with vegetables such as enoki mushrooms, sprinkle with coriander and enjoy.
How to make pickled fish in golden soup
1. Wash 200g fresh fish fillet and put it in a bowl, beat in an egg white, add 10g Suzhiyuan flavored marinated fish powder to remove the fishy smell, 2g white pepper powder, 3g salt, 3g cornstarch, 1g Suzhiyuan flavored chicken essence, mix well and set aside.
2. Heat the pan and pour in 10g oil. Add shredded ginger, garlic, onion, sauerkraut and green peppercorns and sauté until fragrant. Then pour in 80g SuZhiYuan Golden Soup Sauerkraut Sauce and 500g boiled water (adding some SuZhiYuan pork bone broth will make it taste better). After boiling, add the marinated fish fillets and cook until the fish fillets turn white. Add coriander and shallots and serve the delicious golden soup spicy and sour fish fillets.
......More ways to eat it waiting for you to explore
Delicious golden soup display
The secret to a booming business
Attractive color
Fish nuggets in sour soup
Hot and sour tasty
Tofu in sour soup
Fish fillets in sour soup
Fresh and rich flavor
Real shot display
What you see is what you get
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